Meet the dynamic duo behind Farm Table Health, Eric and Mandy! As a loving husband and wife team, they share an unwavering passion for local, healthy food that not only nourishes the body but also nurtures the community. With a mission to promote sustainable eating and support local farmers, Eric and Mandy have embarked on a journey to inspire others to embrace a wholesome lifestyle that positively impacts both themselves and the world around them. Join their culinary adventures and discover the joy of savoring delicious, nutrient-rich dishes that celebrate the beauty of locally sourced ingredients.
Together, let's raise a fork to a healthier, happier, and more sustainable future!
Eric Salome
Eric Salome is a passionate chef with a deep-rooted love for local, sustainable ingredients, and a culinary journey that spans across continents. Hailing from Texas, Eric brings his Texas roots and European culinary experience to create extraordinary dishes that showcase the best of both worlds.
Currently earning a Bachelor's degree in Sustainable Food Systems from Arizona State University, Eric embodies his commitment to promoting responsible and environmentally conscious cooking practices. His education, combined with his Advanced Diploma in Culinary Management from the Culinary Arts Academy Of Switzerland, has honed his expertise in creating innovative and flavorful dishes that emphasize the importance of fresh, healthy ingredients.
Eric's dedication to wine and its harmonious pairing with food is evident through his extensive wine knowledge and professional designations. He seamlessly integrates his expertise in wine pairings to elevate the dining experience, crafting memorable moments for his guests.
Throughout his career, Eric has held various leadership roles, showcasing his culinary prowess and management acumen. As the Chef Proprietor of Rinds, Wines, and Swines in Cincinnati, OH, he established a unique dining destination, combining his passion for sustainable practices with an exceptional wine program. Eric's commitment to sustainability shines through his emphasis on whole animal butchering, utilizing local and seasonal ingredients, and exploring the art of fermentation.
Eric's culinary journey also includes head chef positions at Goodfriend Beer Garden and the Omni Hotel in Dallas, where he showcased his talent for menu expansion, reducing food costs, and creating culinary experiences that delighted guests. His collaborations with sommeliers and chefs have resulted in remarkable wine pairings that complemented his dishes perfectly.
With a keen eye for design and attention to detail, Eric successfully ventured into property renovation and coordination with Eric Salome Properties. His ability to combine his culinary sensibilities with aesthetic elements resulted in beautifully curated spaces.
With his multifaceted background, Eric Salome is a chef who continuously pushes boundaries, blending his Texas heritage, European culinary experiences, and a profound dedication to sustainable practices. Through his creations, he invites guests to embark on a culinary adventure that celebrates the flavors of local ingredients while promoting a healthier and more sustainable future.
Mandy Geyer
Mandy has been working as a health actuary for the last 15 years in insurance and consulting, but has a passion for food and how it impacts our health. She recently completed her Master of Public Health degree from Johns Hopkins University, on a quest to better understand not only how we can improve the health of Americans through diet and nutrition, but how we can also positively impact the planet through regenerative agriculture and understanding where our food came from and how it was grown. She’s spent her professional career working to find ways to make healthcare more affordable and believes we can make huge progress toward that goal by improving our health through the food we eat and moving our bodies. Mandy has seen and felt the impact that eating local and exercising regularly has had on her own physical and mental health and wants to help others do the same.